Introduce Kyoto to Foreigners !!!
Yesterday, I ate Yesterday, I ate boiled beef.
Sliced (cut off) Beef “gizzard” boiled with plenty of ginger is a staple of side dishes to go rice. Boiled sweetly …
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beef.
Sliced (cut off) Beef “gizzard” boiled with plenty of ginger is a staple of side dishes to go rice. Boiled sweetly …
#Japan
#healthy food
#Japanese food
#Japanese culture
I ate yummy hash beef 
that tasted delicious. Fresh product.This is a mellow taste that tastes of green-yellow vegetables and demiglace sauce break down. In case
Yesterday, I ate a salmon tartar sauce grill.
When I baked tartar sauce on raw salmon, the umami of the fish is confined and it is a delicious taste.
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I had a herrings noodles
yesterday.
Because it is a sweet dish cook of herrings, there is no fishy smell, it is a taste that becomes a habit if you eat it together with the long bean spices.
By the way, it is a specialty dish of Hokkaido and Kyoto prefecture.
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Yesterday, I ate curry pot.
Shake the soup well, put it in the pot, put it on the fire, lightly boil, add meat, wiener, potatoes.
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I ate chopping vegetables 
yesterday.
A lot of vegetables. Children who do not like vegetables can eat without bitter as vegetables are soft and tasty.
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I ate braised hamburger
yesterday.
Braised hamburgers eat sauce and stew portions as stew meat dumplings, Tsuneka version (drinking), so even if you bake and grind the meat juice for a while it may get a little broth meat sauce (stew? Sauce?) It will be rich and eventually I will eat it all …
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Yesterday I ate “Tanpan
“.
Hakata ‘s specialty dish “Tanpan” is exceptionally tasty, with sweet lipsticks flavored with filling mouth full of sweet peppers.
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I like a hot pot
.
Take the soup firmly with bonito and kelp
You can taste with sake, mirin, and soy sauce. Because I can put in various items, gradually
The taste changes subtly, but it is also delicious!
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I ate dried fish’s dried fish.
The ones with grease were delicious up to the meat and baked leather, and the things on the periphery of the bones were firmly removed and eaten.
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