Yesterday I ate an onion soup 
and a fried chicken bird.
#Japan
#healthy food
#Japanese food
#Japanese culture
spring roll
I ate spring roll 
yesterday.
It is a simple basics spring roll. It is delicious even if you add other spiny bean sprouts and sprouts. If you solidly fry it is on fire for the contents.
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#healthy food
#Japanese food
#Japanese culture
Aquapazza
Yesterday’s dinner was Aquapazza
.
Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper’s umami.
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#healthy food
#Japanese food
#Japanese culture
curry pot
I ate curry pot
yesterday.
Dashi taste Introducing the handmade curry pot recipe. You can easily cook easily using pork and cabbage.
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#healthy food
#Japanese food
#Japanese culture
sauce with pepper, burdock and beef
Yesterday, I ate sauce with pepper, burdock and beef
.
A classic side dish where the scent of burdock and beef goes well with rice which is perfect.
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#healthy food
#Japanese food
#Japanese culture
Hanpan
#Yesterday I ate oden with white triangle poppy.
Hanpan is a fish meat paste product which is well mixed with auxiliary raw materials such as grated yarn of Japanese fish meat paste ground in a fish meat paste, and it is seasoned and thinned into a rectangular or half moon shape and boiled.
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#healthy food
#Japanese food
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yakitori
Yesterday I ate yakitori
and mackerel radish.
Yakitori can also be said to be a friend of the common people, centering on working fathers.
On a cold winter night! Delicious sweet radish stewed in plenty soup! Miso sprinkled from above will be habitable!
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#healthy food
#Japanese food
#Japanese culture
Ebimayo
Yesterday I ate Ebimayo
.
How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebimayo sauce is delicious. As a recipe using egg yolk for Ebimao sauce, vivid yellow is finished in a gorgeous dish
juicy hamburger steak
Yesterday, I ate a juicy hamburger steak
with plenty of flesh. It was very soft and tasty.
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#healthy food
#Japanese food
#Japanese culture
pot – fried udon
Yesterday I ate a pot – fried udon
. Place the noodle making machine, freshly baked, realized the fresh boiled taste. In case
Please enjoy deliciousness of Sanuki Udon stuck to domestic wheat 100% to your heart ‘s content.
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#healthy food
#Japanese food
#Japanese culture