Japanese Cuisine
onion soup

Yesterday I ate an onion soup and a fried chicken bird. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
spring roll

I ate spring roll yesterday. It is a simple basics spring roll. It is delicious even if you add other spiny bean sprouts and sprouts. If you solidly fry it is on fire for the contents. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
Aquapazza

Yesterday's dinner was Aquapazza. Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper's umami.  #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
curry pot

I ate curry pot yesterday. Dashi taste Introducing the handmade curry pot recipe. You can easily cook easily using pork and cabbage.  #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
sauce with pepper, burdock and beef

Yesterday, I ate sauce with pepper, burdock and beef. A classic side dish where the scent of burdock and beef goes well with rice which is perfect.  #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
Hanpan

#Yesterday I ate oden with white triangle poppy. Hanpan is a fish meat paste product which is well mixed with auxiliary raw materials such as grated yarn of Japanese fish meat paste ground in a fish meat paste, and it is seasoned and thinned into a rectangular or half moon shape and boiled. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience  

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Japanese Cuisine
yakitori

Yesterday I ate yakitori and mackerel radish. Yakitori can also be said to be a friend of the common people, centering on working fathers.  On a cold winter night! Delicious sweet radish stewed in plenty soup! Miso sprinkled from above will be habitable! #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience  

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Japanese Cuisine
Ebimayo

Yesterday I ate Ebimayo. How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebimayo sauce is delicious. As a recipe using egg yolk for Ebimao sauce, vivid yellow is finished in a gorgeous dish

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Japanese Cuisine
juicy hamburger steak

Yesterday, I ate a juicy hamburger steak with plenty of flesh. It was very soft and tasty.  #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
pot - fried udon

Yesterday I ate a pot - fried udon. Place the noodle making machine, freshly baked, realized the fresh boiled taste. In case Please enjoy deliciousness of Sanuki Udon stuck to domestic wheat 100% to your heart 's content. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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