Introduce Kyoto to Foreigners !!!
Yesterday, I ate roast pork. In the case of baked pigs, you can taste the taste of the taste firmly in the meat and then bake, so it is fragrant outside, you can taste the delicious taste impregnated inside.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate a mackerel radish.
I always told my mother that I should eat slowly, I breathed a breath with Hooh so hard that I ate a warm sweet radish was really tasty.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate oysterfly.
Speaking of oysterfly, it will be one of the dishes that will not stop as a result of attracting us. Juicy oyster juice coming out of crispy clothing, thick and plush oysters.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I had a toasted sandwich with baked mackerel
. It is delicious, whether boiled or baked, representative of common fish, mackerel. Let’s taste fat mackerel with various dishes! …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate a salmon roasted salmon
. “Salmon’s Chai-chan” is a very delicious iron plate dish that eats salmon and a lot of vegetables with Miso noodles.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate salmon fry
. In a crispy clothing, fluffy and delicious salmon flies were delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate a beautiful ume – colored udon noodles
. It is a refreshing scented udon which is pink color kneaded plum meat of Wakayama prefecture. Domestic flour is used to achieve a smooth texture and firmness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate curry pot.
When making curry, you can arrange meat and vegetables you like, and for children who do not like vegetables, you can make the size of the ingredients small and deliciously eat vegetables!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate a fried shrimp
.
Shrimp fried with handmade tartar sauce is a delicious taste that makes everyone smile. In case
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate Matcha ice cream
. Green tea to eat in warm room in winter is also special, because there is a rich body and astringency as matcha.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com