Japanese Cuisine
sliced ​​stewed beef

Yesterday, I ate a sliced ​​stewed beef stew. By seasoning a little darker, more compatibility with eggs UP! Rice is a side dish to go on.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
hotpot ramen

Yesterday, I ate a hotpot ramen with a bowl of rice. It is ramen to eat by boiling in a pot. Noodle and seasoning sauce are set. For noodles, we use exclusive noodles that have elasticity even if they are cooked. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
vegetable pork rolls.

I ate vegetable pork rolls. It is full of delicious taste with sauce of meat's stuffiness packed.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
shrimp fried

Yesterday, I ate shrimp fried and bean rice. Shrimp fried with handmade tartar sauce is a delicious taste that makes everyone smile. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Oden

Yesterday, I ate "Oden" for the first time in a while. It is a mistake to say that Oden will be delicious if it is simmered for a long time. Stewed and delicious are radish, cow streaks, eggs, citrushes, kelp, cod roe and so on. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
gratin of macaroni with shrimp.

Yesterday, I ate gratin of macaroni with shrimp. White sauce is handmade too! The fragrant and baked cheese intensifies appetite! Macaroni gratin with prawns. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Japanese style soup stockpot.

Yesterday, I ate a Japanese style soup stockpot. Just by making materials at home, you can make a hot pot. Eat in the cold winter ... If there is no kelp, granule soup etc such as HONDA etc is OK. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
grilled dumplings

Yesterday, I had grilled dumplings. It fits very well with beer.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
boiled Komatsuna

Yesterday, I ate boiled Komatsuna. It is a relaxing side dish of fried fish and komatsuna boiled in sweet taste of grated sesame and soy sauce. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Japanese buckwheat and rolled sushi.

Yesterday, I ate Japanese buckwheat and rolled sushi. Varieties of buckwheat, differing production areas, how to grind, how to hit, changes variously, each with its taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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