April 2019 – Arashiyama Culture Experience

2019-04-30

grilled dumplings

I ate grilled dumplings. The crispness of the skin, the deliciousness of the ingredients, the juicyness. In Chinese, it seems to be evil, but after all speaking of dumplings, grilled dumplings. Curly burned …#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-29

roast beef.

Yesterday I had a roast beef. Moderately soft meat, the taste spreads when put in the mouth. For the deliciousness of roast beef that colors the dining table luxuriously …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-28

yellowtail radish.

I ate yellowtail radish. Speaking of delicious fish simmered, “Bred radish”. The taste of the rich yellowtail soaks in the sweet and fresh daikon radish and is exceptionally delicious …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-27

soup dumpling pot

Yesterday I had a soup dumpling pot. The body is warm! The taste of the spicy spicy adult ♪ The smooth texture of the water dumplings is an appetite UP!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-26

bamboo shoot rice

I ate bamboo shoot rice. The ingredients are simmered in soy sauce and then added to taste and taste.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-25

fried fish mackerel.

I ate fried fish mackerel. If you use mackerel, reduce the amount of soy sauce and add flavor to the taste so it won’t get too thick and it will taste delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-24

beef curry rice

I ate beef curry rice yesterday. It is no doubt that the taste goes up dramatically if you face the pot slowly and carefully, as you simmer in time and effort.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-23

salmon with green onion

I ate salmon with green onion mayonnaise yesterday. Ginger (muniel), flour, ponzu soy sauce, mayonnaise, green onions. … It’s delicious even with green onions instead of green onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-22

Jinjao Loo

Yesterday, I ate Jinjao Loo. I made it with many peppers. It was delicious!#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

2019-04-21

roast beef

Yesterday I had a roast beef. When you bite the sliced roast beef, the rich flavor of beef spreads in your mouth!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com