Yesterday, I ate the fried eggplant. We introduce various arrangement recipes that bring out the best taste of eggplant.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
fried eggplant.
ginger with pork
I ate ginger with pork yesterday. Pork ginger grilled for home cooking. The meat with sweet and spicy sauce is also compatible with rice, and it is perfect for side dishes.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
grilled salmon
Yesterday, I ate the grilled salmon . It is now quite familiar, it is a local dish of Hokkaido. Originally, it is a dish that is baked vigorously with a large iron plate, but it can be easily made with a frying pan.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Chikuzen-ni
I ate Chikuzen-ni yesterday. It is a delicious taste that is rich in root vegetables, with the taste of soup stock and the richness of chicken.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Miso Dengaku
I ate Miso Dengaku. It is a popular recipe using radish and kon-nyaku! Compatibility with daikon radish and kon-nyaku!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
scallops
I ate scallops yesterday. Scallop is a popular shellfish with soft and thick scallops. It is delicious either raw or heated, and comes with shells, fresh meat, frozen products and dried products.
fried rice
I ate fried rice yesterday. Fried rice is one of the dishes that everyone loves. It will be a menu that is frequently made at home. Speaking of fried rice’s “deliciousness”, it is also full of palapse texture.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
beef steak
We ate beef steak at the wine restaurant. The medium rare baking was just fine, and when you put it in your mouth and bite it, a wonderful juice spread in your mouth.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
ginger grilled with yakiniku
I ate ginger grilled with yakiniku. A standard for everyone who loves it! It tastes soft and juicy and it will be finished with meat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
salmon appetizer
We ate a salmon appetizer at the wine restaurant. With salmon (smoke), you can easily make fashionable hors d’oeuvres.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com