Japanese Cuisine
fried eggplant.

Yesterday, I ate the fried eggplant.  We introduce various arrangement recipes that bring out the best taste of eggplant.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
ginger with pork

I ate ginger with pork yesterday.  Pork ginger grilled for home cooking.  The meat with sweet and spicy sauce is also compatible with rice, and it is perfect for side dishes.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
grilled salmon

Yesterday, I ate the grilled salmon .  It is now quite familiar, it is a local dish of Hokkaido.  Originally, it is a dish that is baked vigorously with a large iron plate, but it can be easily made with a frying pan.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Chikuzen-ni

I ate Chikuzen-ni yesterday.  It is a delicious taste that is rich in root vegetables, with the taste of soup stock and the richness of chicken.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Miso Dengaku

I ate Miso Dengaku.  It is a popular recipe using radish and kon-nyaku!  Compatibility with daikon radish and kon-nyaku! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
scallops

I ate scallops yesterday. Scallop is a popular shellfish with soft and thick scallops. It is delicious either raw or heated, and comes with shells, fresh meat, frozen products and dried products.

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Japanese Cuisine
fried rice

I ate fried rice yesterday.  Fried rice is one of the dishes that everyone loves.  It will be a menu that is frequently made at home.  Speaking of fried rice's "deliciousness", it is also full of palapse texture.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com  

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Japanese Cuisine
beef steak

We ate beef steak at the wine restaurant.  The medium rare baking was just fine, and when you put it in your mouth and bite it, a wonderful juice spread in your mouth.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com  

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Japanese Cuisine
ginger grilled with yakiniku

I ate ginger grilled with yakiniku.  A standard for everyone who loves it!  It tastes soft and juicy and it will be finished with meat. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
salmon appetizer

We ate a salmon appetizer at the wine restaurant.  With salmon (smoke), you can easily make fashionable hors d'oeuvres.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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