fried vegetables
I ate fried vegetables with colorful oil. You can make it just by frying the leftover vegetables and other ingredients, but this menu looks so simple and surprisingly difficult. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
cold noodles
I ate some cold noodles. The deliciousness of chilling some noodles that are chilled on a hot day is exceptional, but in fact somen noodles are compatible with any ingredients and are warm even if cold. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
pork kimchi
I ate fried pork kimchi. Kimchi's acidity and pork fat are mixed, so it's a delicious dish.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
deepfried shrimp
I ate deepfried shrimp. I will make a small effort with a little trouble with delicious shrimp. It is delicious that is not a bad taste.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
hamburger steak
I ate a hamburger steak. Hamburger is like steak meat itself. There is thickness and it is half raw. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
ginger pork
I ate ginger pork. Produces a tender and juicy meat with a strong taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled salmon
I ate salt grilled salmon. "Yaki fish" that you want to add to the menu repertoire. If you want authentic taste, it is convenient to use grilled fish. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
tuna sashimi
I ate tuna sashimi. Only Japan enjoys raw fish The elements of the taste of sashimi are "feel" and "Umami".#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com