October 2019 - Page 2 - Arashiyama Culture Experience

hashed beef

2019-10-21

I ate hashed beef with rice. “Hashed beef with rice” is a hashed beef with rice. Even pork is as good as beef! 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

I ate Sanma's grilled sword fish. What is the secret of the rich taste of fat? The fragrant fragrance of grilled sword fish is the king of grilled fish. The decisive factor in the taste of the familiar sword fish.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

sea bream

2019-10-19

I ate a gold-eye sea bream pickled in miso. The rich taste unique to gold-eye sea bream. It is a “Japanese taste” while keeping the traditional taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

stew with scallops

2019-10-18

I ate a cream stew with scallops. Delicious taste and sweetness of vegetables. Let's warm with stew on a cold day. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

salmon fillet

2019-10-17

I ate a salmon fillet. If you feel like fish over meat! The scent of butter is irresistible! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

Motsunabe

2019-10-16

I ate Motsunabe. Motsunabe is a hot pot dish made mainly of beef or pork (built-in meat such as small and large intestines, also known as “hormones”). #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

Neapolitan pasta

2019-10-15

I ate Neapolitan pasta. The only trick to make delicious Neapolitan. It is fried ketchup firmly. Why fry ketchup? #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

Okonomiyaki

2019-10-14

I ate okonomiyaki. Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Using wheat flour dissolved in water as a dough, using your favorite ingredients such as vegetables, meat, seafood, baked on an iron plate, and seasoned with sauces, mayonnaise, blue seaweed and so on. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

boiled　Hoto

2019-10-13

I ate a boiled Hoto. Yamanashi Prefecture's specialty “Hoto” is a local dish from Yamanashi Prefecture. Miso-based soup is filled with pumpkins, Chinese cabbage, radish, carrots, taro, mushrooms, pork and other vegetables and thick noodles. ) Is a stewed noodle dish. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

minestrone

2019-10-12

I ate minestrone. Minestrone is a highly nutritious vegetable that is boiled and steamed to bring out the umami. I was looking for this delicious food. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com