Introduce Kyoto to Foreigners !!!
I ate Chirashi Sushi. Chirashizushi is a type of sushi that is made by combining vinegared rice with various ingredients. The word “chirashi sushi” is sometimes simply called “chirashi” in the meaning of “scattering” various ingredients in or on sushi rice.
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#healthy food
#Japanese food
#Japanese culture
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I ate hashed beef rice. Hashed beef is a dish made by simmering sliced beef in a Western-style sauce. You can use butter rice or eat with pasta, bread, mashed potatoes, and so on.
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#healthy food
#Japanese food
#Japanese culture
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I ate Kimchi hot pot. Kimchi Chige is a dry hot pot and soup dish that is widely eaten in Korea. As its name suggests, Chinese cabbage kimchi is the main ingredient, and meat, seafood, vegetables, and tofu are used as ingredients.
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#healthy food
#Japanese food
#Japanese culture
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I ate various pizzas and salads. Of course, pizza has a mysterious appeal that you will want to eat regularly.
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#healthy food
#Japanese food
#Japanese culture
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I ate beef steak. I would like you to taste the steak where you can feel the original taste of meat most directly!
I ate water dumplings. Dumplings are food made from wheat flour, shrimp, and vegetables that are made from meat, shrimp and vegetables. Depending on the cooking method, it is called boiled dumplings, grilled dumplings, steamed dumplings, fried dumplings, etc.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate spring rolls. Spring rolls are one of the dim sums of Chinese cuisine. Although the name spring roll is later than the Qing Dynasty, a similar dish is also found in the Yuan dynasty, which is considered to be derived from Islam.
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#healthy food
#Japanese food
#Japanese culture
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We ate burdock and chicken with sweet and spicy sauce. If you put your cheeks on your face, the scent of burdock and the flavor of chicken will fill your mouth and your rice will disappear quickly. Let’s prepare for cold by eating rice with sweet and spicy sauce.#Japan
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#Japanese food
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I ate pork cutlet. The deliciousness of tonkatsu is the thick pork, the crunchy bread crumb that wraps it, the juicy and soft pork umami when chopped, and the garnish.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Eat spicy mackerel. Spicy mackerel was soaked in spicy miso soup with bean plate soy sauce, miso and garlic, and baked with long onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com