Month: January 2020

I ate yakitori.  Expression and depiction that conveys the taste and taste of yakitori. Sometimes the fat drip from the chicken, and the ash soars with the sound · The fat spills out into the mouth.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a platter of sushi.  The sushi that the craftsmen have carefully squeezed is a special taste!  … “Assorted roasted meat sushi” that you can hear the deliciousness just heard.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a white shrimp sushi.  The white shrimp (from Toyama Bay) is a light pink shrimp of about 7 cm in length during the fishing season from April to November.  It is Toyama Bay that is caught.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate paella.  Paella, Paella or Paella is a rice dish that originates in Valencia, eastern Spain, known as rice and cooks soup with rice, vegetables, seafood, meat and other ingredients.  It is one of the most popular dishes in Spain, and there are also Paella festivals in the home town of Valencia.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate curry udon.  Introducing curry udon recipes.  You can cook easily and easily using pork and udon.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate strawberry milk jelly.  Combining strawberry pulp and nata de coco with moderately sweet milk jelly, it is easy to eat even in large capacity.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried shrimp.  We make delicious shrimp fries by adding a little effort to delicious shrimp.  It is as delicious as a Western restaurant.  Please try it.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate New Year dishes.  The New Year’s cuisine, which is often feasted, is called “osechi”.
Mothers who are busy with housework every day have cooked dishes that have the meaning of celebration so that they do not have to cook for at least three days during New Year’s Day.
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com