thick roll sushi
2020-02-07
I ate a thick roll sushi. Maki sushi is a type of sushi in which vinegared rice and ingredients are rolled with seaweed and other ingredients. Maki sushi is roughly divided into two types: rolled vinegared rice and ingredients using ingredients such as laver and kelp, and rolled vinegared rice and ingredients using leaves of grasses. In general, it often refers to a layer of nori on a makisu with vinegared rice spread on top of a piece of vinegared rice. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com