I ate a thick roll sushi. Maki sushi is a type of sushi in which vinegared rice and ingredients are rolled with seaweed and other ingredients. Maki sushi is roughly divided into two types: rolled vinegared rice and ingredients using ingredients such as laver and kelp, and rolled vinegared rice and ingredients using leaves of grasses. In general, it often refers to a layer of nori on a makisu with vinegared rice spread on top of a piece of vinegared rice.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
thick roll sushi
