Japanese Cuisine
Saikyo Yaki

I ate the mascot of Nishikyo.  Just immerse in miso floor and bake!  In fact, I will introduce how to make "Saikyo Yaki" that can be easily made at home.  ... It is common to use cuts of greasy silvery straw, salmon, etc.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
Hoi Korou

Ate Hoi Korou.  Recycled pot meat “Recycled pot” means “return to the pot,” meaning reheating already cooked dishes.  Therefore, it is originally a dish of pork that has been boiled once in a lump, returned to the pot, and re-fried in oil.  Chinese home cooking in Japan is often regarded as fried pork miso. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
grilled pork with ginger

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice.  At present, it is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork”.  In Japanese-made English, it is also called pork ginger, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
curry pot

I ate a curry pot.  Introducing recipes for soy sauce curry pots.  It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
sandwich

I ate a sandwich.  There are a wide variety of sandwich types.  With a little bit of devising the standard egg and tuna sandwiches, you can get a delicious sandwich with a unique twist.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
ham eggs and raisin bread

I ate ham eggs and raisin bread.  Raisin bread is a type of bread made with raisins and seasoned with cinnamon.  "Usually white bread or egg dough bread."  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
roll cabbage

I ate roll cabbage.  Roll cabbage is one of the Western dishes.  It is a dish made by mixing minced meat with finely chopped vegetables and boiled in a bale shape using a piece of cabbage leaf that has been blanched. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
Chinese cabbage and scallop

I ate Chinese cabbage and scallop simmered in cream.  Put the Chinese cabbage in a thick pan, add the scallop can with the juice, and add the sake and the amount of water.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
hamburger steak

I ate a hamburger steak. Soft and soft and very juicy. The point is to knead the meat by kneading the meat by kneading the meat with high heat.

Read more
Japanese Cuisine
vegetable tempura

I ate vegetable tempura. Tempura is called tempura in English. Tempura is also popular overseas, so if you say tempura, I think it will be transmitted. If you don't get the tempura, you can explain that Tempura is lightly-battered things like shrimp and vegetables that are fried in a frypan.

Read more