Introduce Kyoto to Foreigners !!!
I ate the mascot of Nishikyo. Just immerse in miso floor and bake! In fact, I will introduce how to make “Saikyo Yaki” that can be easily made at home. … It is common to use cuts of greasy silvery straw, salmon, etc.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Ate Hoi Korou. Recycled pot meat “Recycled pot” means “return to the pot,” meaning reheating already cooked dishes. Therefore, it is originally a dish of pork that has been boiled once in a lump, returned to the pot, and re-fried in oil. Chinese home cooking in Japan is often regarded as fried pork miso.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate grilled pork with ginger. Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice. At present, it is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork”. In Japanese-made English, it is also called pork ginger, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a curry pot. Introducing recipes for soy sauce curry pots. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a sandwich. There are a wide variety of sandwich types. With a little bit of devising the standard egg and tuna sandwiches, you can get a delicious sandwich with a unique twist.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate ham eggs and raisin bread. Raisin bread is a type of bread made with raisins and seasoned with cinnamon. “Usually white bread or egg dough bread.”
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate roll cabbage. Roll cabbage is one of the Western dishes. It is a dish made by mixing minced meat with finely chopped vegetables and boiled in a bale shape using a piece of cabbage leaf that has been blanched.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Chinese cabbage and scallop simmered in cream. Put the Chinese cabbage in a thick pan, add the scallop can with the juice, and add the sake and the amount of water.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a hamburger steak. Soft and soft and very juicy. The point is to knead the meat by kneading the meat by kneading the meat with high heat.
I ate vegetable tempura. Tempura is called tempura in English. Tempura is also popular overseas, so if you say tempura, I think it will be transmitted. If you don’t get the tempura, you can explain that Tempura is lightly-battered things like shrimp and vegetables that are fried in a frypan.