Japanese Cuisine
chige hot pot

I ate a chige hot pot.  Chigae is one of the hot pot dishes on the Korean Peninsula where stewed kimchi, meat, seafood, and tofu are used in soup stock. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
Yakitori

I ate yakitori.  Yakitori or yakitori is a piece of chicken cut into bite-sized pieces, skewered and grilled directly on a grill.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
thick roll sushi

I ate a thick roll sushi.  Maki sushi is a type of sushi in which vinegared rice and ingredients are rolled with seaweed and other ingredients.  Maki sushi is roughly divided into two types: rolled vinegared rice and ingredients using ingredients such as laver and kelp, and rolled vinegared rice and ingredients using leaves of grasses.  In general, it often refers to a layer of nori on a makisu with vinegared rice spread on top of a piece of vinegared rice.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
soy milk pot

I ate a soy milk pot.  Soy milk hot pot (ToNew nabe) is a Japanese hot pot dish made from soy milk and dashi. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
mushroom and bacon pasta.

I ate mushroom and bacon pasta.  It is a pasta with a lot of mushrooms that matches the flavor of garlic and butter.  Finish with a slightly nostalgic Japanese flavor with noodle soup.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
grilled gyoza.

I ate grilled gyoza.  Gyoza is a flour-based skin that is wrapped with meat, shrimp, vegetables, and other bean jam, cooked, boiled, steamed, and fried. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
beef curry and rice.

I ate beef curry and rice.  The stewed beef is cooked well. The taste of the meat gives the curry richness and depth.  Why don't you make a slightly more luxurious curry at home that you can enjoy the taste of the ingredients abundantly?  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
meat potov.

I ate stewed vegetables and meat potov.  A very popular and warm potato ☆ Children can eat plenty of delicious vegetables.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
Yudofu

I ate Yudofu with hot pot.  Yudofu is a type of Japanese food and is a hot pot dish using tofu. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more