Month: March 2020

I ate grilled mackerel with tomato sauce. Bake mackerel crispy and cover with tomato sauce and parmesan cheese. The onions in the tomato sauce are boiled lightly so as not to overheat.

Had a Hawaiian garlic shrimp.  Speaking of Hawaiian cuisine, many people think of “garlic shrimp” first.  The fragrant roasted shrimp and garlic fragrance is fascinating.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a bean sprouts roll.  Roll sprouts on pork belly and sprinkle with potato starch.  2. Drain salad oil in a heated pan and bake over medium heat with the end of 1 roll down.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried rice.  Fried rice (fried rice) is a dish in which cooked rice is fried in oil with various ingredients.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate sukiyaki.  Sukiyaki is a Japanese dish in which meat and other ingredients are grilled and boiled in a shallow iron pan.  As the seasoning, soy sauce, sugar, sake, etc., and a combination of these in advance are used. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate meat ramen.  Speaking of ramen, noodles and soup are life.  But in fact, “ingredients” are also an important factor.  Especially in recent years, various attractive ingredients have appeared, and some noodles are more surprising and entertaining than noodles and soups.  And among the ingredients, “meat” is the overwhelming presence!  this time
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate oden.  Oden (Mita) is a kind of stewed dish in Japanese cuisine.  They are also classified as hot pot dishes.  Season the broth (dashi) taken with bonito and kelp, and add sweet potatoes, hampan, grilled chikuwa, tsumire, konjac (radish), radish [, potato , potato , ganmodoki , chikuwa, streaks (  Beef streaks), boiled eggs, fried chicken and other various seeds, and boil for a long time .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate chicken rice.  Chicken rice is a Japanese dish of rice cooked with chicken and seasoned with tomato ketchup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice.  It is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork.”  It is also called pork ginger in Japanese English, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate the Yellowtails and radish.  Buri radish is a local Japanese dish of yellowtail ara simmered in soy sauce with radish.  Winter cuisine, when the fat comes in the yellowtail.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com