Introduce Kyoto to Foreigners !!!
I ate pork with ginger. Ginger-grilled is a Japanese dish made by grilling meat pickled in a sauce containing ginger juice. It is a recipe based on pork, and simply saying “ginger grill” means “pork ginger grill”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a katsu-don. Katsudon (English: Fried pork bowl) is a Japanese bowl dish in which Fried pork (and other ingredients) are placed on top of rice in a bowl.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate salmon tartare sauce. Western-style foil grilled with raw salmon. Tartar sauce and melted cheese go well with salmon.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I had mackerel sushi. Sabazushi is a type of stick sushi made from mackerel, or mackerel sushi.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate pork curry rice. How about a pork curry for your dinner today? Stir the ingredients with garlic and punch them. Hidden taste is ketchup and Worcester sauce ♪ If you add it with curry roux, it will have a deep flavor.
I ate spinach. Boiled spinach is one type of cooking method. Although it is a cooking name derived from the process of soaking in soup stock, this process is often omitted, and soup made from simply boiled ingredients is also called Ohitashi.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate shrimp mayonnaise. Shrimp Mayo sauce entwined prippuri shrimp is delicious. The recipe uses egg yolk as the shrimp mayo sauce, so the bright yellow color makes it a gorgeous dish.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried chicken. After all, deep-fried chicken is something that I want you to finish with “crisp and juicy”. Introducing the tricks to make delicious fried chicken, such as the time and effort required when throwing it in, and the tips for the crispy temperature range!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate sashimi of tuna. Tuna is very popular when eaten as sashimi. However, tuna is not the only way to eat tuna.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate gratin. Gratin is a dish developed from the local cuisine that is said to be the birthplace of the Dauphine region in France. It means both a cooking method of “cooking the surface of a dish in an oven or the like so that it slightly burns” and a dish prepared by using the cooking method.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com