Japanese Cuisine
spaghetti napolitan

I ate spaghetti napolitan.  Napolitan is a Western food made by boiling boiled spaghetti with onion, pepper and ham with tomato ketchup.  It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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