Gratin
2020-04-21
I ate gratin. Gratin is a dish developed from the local cuisine that is said to be the birthplace of the Dauphine region in France. It means both a cooking method of "cooking the surface of a dish in an oven or the like so that it slightly burns" and a dish prepared by using the cooking method. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com