I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, yaks, hams, and broths and sprinkled with cold soup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
chilled Chinese food
