Month: August 2020

I ate chicken dumplings. I love chicken dumplings. A chicken dango that can be used as a soup ingredient, entangled in a savory sauce, or as a side dish for lunch. Introducing a simple seasoned chicken dango from my home.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had fried zucchini curry. The zucchini’s mellow texture and curry flavor make it a perfect side dish for rice.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate green onion and ginger udon. A simple salted udon made from pork and green onions. Plenty of shredded ginger makes it warm from inside the body. The pure sesame oil rich mouth taste goes well with the simple salty taste, and it is deliciously finished with the stock of the material.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a stir-fried pumpkin and eggplant. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide. Cut ginger into pieces. Thinly slice the ginger.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yakiniku. Yakiniku is grilled meat such as beef and pork. In addition, it is a dish that is eaten by grilling it over an open fire with meat and offal added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had roast roasted meat lunch. Along with the ribs, the standard loin is popular. It has less fat than Calbi and is characterized by being refreshed.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a cold shabu salad. A delicious cold shabu salad that is perfect for hot days. Seasoning is a simple recipe of dressing. Recommended when you do not have an appetite. We also introduce some tips on how to boil pork softly.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com０

I ate tomato pasta. Introducing the recipe for eggplant tomato sauce spaghetti. You can easily and easily cook with bacon and eggplant.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp is a Japanese dish that is made by frying shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan, and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a sashimi platter. Whether it’s a sashimi platter pack you bought at the store or a fish fence pack, it will look like a luxurious sashimi platter if you hold the knack of how to arrange it!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com