I ate pork ginger. Ginger-grilled is a Japanese dish of grilled meat soaked in sauce with ginger juice. It is a recipe based on pork, and simply speaking of ginger-grilled means “pork ginger-grilled”. Also called pork ginger in Japanese English, this often refers to sautéed meat dishes that use thick loin and are seasoned in a Western style.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
stir-fried pork kimchi
meat loaf
egg tofu
I ate egg tofu. Egg tofu is a Japanese dish prepared by steaming and hardening a mixture of dashi soup and chicken eggs in a square container. It is called tofu but does not use soybeans or bitterns. The soft, tofu-like food is called “tofu” like this.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
spring rolls
grilled dumplings
I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a food prepared by wrapping, cooking, baking, steaming, or frying the bean paste made from meat, shrimp, and vegetables. Depending on the method of cooking, it is called water dumplings, grilled dumplings, steamed dumplings, or fried dumplings.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com