I ate honey mustard chicken. To make delicious dishes with low salt, use other flavors such as sweetness and umami, as well as flavor and aroma, as much as the saltiness is reduced. The main side dish I will introduce today is “Honey Mustard Chicken” which can be eaten deliciously while reducing salt by seasoning with honey and mustard.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
honey mustard chicken.
