Month: November 2020

I ate sweet boiled chicken and eggs. When the chicken thighs change color, add 1 and fry on medium heat until the onions are tender and add the seasonings.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I drank a green smoothie. Green smoothie (English: Green Smoothie or Health shake) is a drink that mixes raw leafy vegetables, fruits and water with a mixer (blender).
Smoothies are associated with cold sherbet-like drinks, but green smoothies are recommended to be drunk at room temperature.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef stew.  Stew is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce.  In French cuisine, the names are divided according to the cooking method and the type of pot, and in the name of the dish, Lagu is mentioned as the corresponding word.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled salmon mayonnaise. Easy with an oven toaster! Grilled salmon with mayonnaise is a recipe that uses salmon. You can enjoy seasonal salmon with the richness of mayonnaise.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate vegetable tempura. Tempura, which can be easily made by simply putting on a batter and frying, makes vegetables delicious and easy to eat. It will give you a sense of the seasons, so it will come in handy as a dish that adds color to your dining table. Introducing the best seasonal vegetables for tempura and the points of how to make them.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a chicken dumpling hot pot. Perfect when you want to eat warm food! Introducing the soft chicken meatball hotpot! Plenty of vegetables such as plump chicken meatballs, Chinese cabbage, carrots, and shiitake mushrooms are full of volume. You can put udon in the shime, put rice in it to make porridge, and enjoy it till the end ♪#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate tuna steak. The richness of garlic butter soy sauce is added to the tuna whose surface is browned and it is delicious!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate eggplant and vegetables grilled in meat sauce. Eggplant meat sauce grilled, lasagna-like layered eggplant, it is a recipe of “layered bread crumbs grilled eggplant and meat sauce” to absorb the taste of the sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken rice. Chicken rice is a Japanese dish in which chicken and cooked rice are fried and seasoned with tomato ketchup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com