stewed radish and chicken.
I ate stewed radish and chicken.materialHalf radish1 chicken thighKonjac#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
bamboo shoot rice.
I ate bamboo shoot rice.Bamboo shoot rice (takikomi gohan)Ingredients (2 go)Rice … 2 goBoiled bamboo shoots … about 150gAburaage … 1/2 sheetTree buds … a little if there isDashi soup … Approximately 300 mlSoy sauce … 2 and 1/2 tablespoonsMirin … 2 and 1/2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
champon noodles.
I ate champon noodles.material2 pieces of pork thigh (thin slices)1/10 carrot2 cabbage1/2 bag of bean sprouts2 tablespoons of boiled corn (can)2 Kamaboko (thin slices)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled dumplings
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gChinese chive#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
cod roe spaghetti.
I ate cod roe spaghetti. Ingredients for 3 peopleSpaghetti 300gCod roe sauce☆ Cod roe 100g☆ Milk 120cc☆ 1 tablespoon of light soy sauce☆ 1 teaspoon mayonnaise☆ Sugar#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
stir-fried pork with vegetables
I ate stir-fried pork with vegetables. material2 servingsChopped pork150gCake flour1 tspSalt and pepperA pinchCarrot1/3cabbage200gBean sprouts100ggreen pepper2 pieces#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
boiled vegetables.
I ate boiled vegetables.Ingredients (for 4 people)Sweet potatoOneBurdockOnecarrotOneBoiled soybeans150gDashi soup1 cup#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried shrimp.
I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour1 tablespoonegg1 pieceBread crumbs3 tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
salmon with Saikyo miso
I ate salmon with Saikyo miso sauce.material3 raw salmon★ 3 tablespoons of miso★ 3 tablespoons mirin★ 3 tablespoons of sake★ 3 tablespoons sugar#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hashed beef rice
I ate hashed beef rice. Ingredients (for 3 people)Estimated amountBeef thigh (for grilled butter)200g Raw shiitake3 sheets Shimeji mushroom1 pack onion1 piece Garlic (chopped)1 piece#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com