Negitoro bowl.
I ate Negitoro bowl.materialFor 2 peoplerice2 bowls (300g)Negitoro300gMacrophyll4 sheetsFine onions (chopped)1 tablespoonwasabi1/2 teaspoon☆ Soy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chicken wings.
I ate chicken wings.materialFor 2 peopleChicken wings8 bottles (480g)Salad oil1 tablespoonBlack pepperAppropriate amount☆ Seasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hamburger steak.
I ate a hamburger steak.Ingredients (for 2 people)Hamburger steak・ Aibiki meat … 200g・ Onions … 1/2・ Butter … 1 tbsp・ Eggs … 1/2 egg・ Bread crumbs, milk … 1 tablespoon each・ Salt … 1/4 teaspoon・ Pepper, nutmeg … a little eachSource#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roast beef
I ate roast beef, Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amount of pepperTbsp of salad oil Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
scallop cream stew.
I ate a scallop cream stew.material5 dishesHokkaido stew (for 10 dishes)1/2 boxBoiled scallops (Mushi scallops)10 piecesOnions (middle)1.5 piecesBaron potato (middle)ThreeCarrot (middle)1/2Boiled broccoli#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
steak lunch.
I ate a steak lunch.Ingredients for 2 peopleMeat 500g★ 1 tablespoon garlic (tube)★ 1 teaspoon of herb salt★ 1 teaspoon of black pepper1 tablespoon of cooking liquorTbsp of salad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled dumplings.
I ate grilled dumplings. Ingredients (for 4 people) 24 dumpling skinsMinced pork 200g3 cabbage leaves (120g)Garlic 1/2 bundle (about 50g)salt#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pork bowl.
I ate a pork bowl.Ingredients for 3-4 people300g of chopped pork (or for shabu-shabu)4-5 lettuce (cabbage is OK)1/2 onion◆ 1 tablespoon sugar◆ 2 tablespoons of sake◆ 1 tablespoon of soy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried tofu.
I ate fried tofu.Ingredients for 4 peopleDeep-fried tofu (fried sushi) 8 pieces per bagA 1 tablespoon of cooking liquorA mirin 1 tbspA 1/2 tablespoon of soy sauceA Ginger tube 3-5 cm Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fatty tuna bowl
I ate a medium fatty tuna bowl.material(For 4 people) ・ Tuna (Middle Toro) 1 Saku・ 1/2 avocado・ 1/3 green onion (coarsely chopped)・ 1 tablespoon of ginger (chopped)・ Myoga (coarsely chopped)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com