pork picata
2021-04-08
I ate pork picata.material2 servingsPork loin (thin slices, 8 pieces)200gSalt and pepper1/2 teaspoonCake flour2 tablespoonsBeaten egg (medium size)1 pieceGrated cheese2 tablespoonsOlive oil1 tablespoonketchup2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com