fried rockfish.
I ate fried rockfish.Ingredients (for 1 person)Small rockfish2 animalsSalad oilAppropriate amountStarch1 tablespoonflour1 tablespoonsalt#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hamburger steak.
I ate a hamburger steak.Ingredients (for 2 people)Hamburger steak・ Aibiki meat … 200g・ Onions … 1/2・ Butter … 1 tbsp・ Eggs … 1/2 egg・ Bread crumbs, milk … 1 tablespoon each・ Salt … 1/4 teaspoon・ Pepper, nutmeg … a little eachSource・ Tomato ketchup … 2 tbsp・ Nakano sauce … 1 tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Zaru soba.
I ate Zaru soba.material1 servingSoba (dried noodles)100gHot water (for boiling)Appropriate amountSoupwater50mlMentsuyu (double concentrated)50mlSmall onion (cut into small pieces)Appropriate amountwasabi#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
beef curry rice
I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 pieceOlive oil (for baking)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
steamed new onions with butter.
I ate steamed new onions with butter.Ingredients for 2 people2 in new onionsAbout 20 grams of butterAppropriate amount of soy sauceAppropriate amount of powdered parsley#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
stewed hamburger steak.
I ate stewed hamburger steak.Material for 4 hamburgers[Hamburger steak]Minced meat 400g☆ One onion 《200g》1 egg8 tablespoons of bread crumbs << 1/2 cup >>#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried Caesar salad bird of paradise.
I ate fried Caesar salad bird of paradise.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
miso-grilled pork.
I ate miso-grilled pork.material2 servingsPork loin (for pork cutlet)2 sheets(A) Miso2 tablespoons(A) Sugar2 tsp(A) Mirin1 tsp(A) Sake1 tsp(A) Grated ginger1/2 teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.comSalad oil
steak lunch.
I ate a steak lunch.Ingredients for 2 peopleMeat 500g★ 1 tablespoon garlic (tube)★ 1 teaspoon of herb salt★ 1 teaspoon of black pepperCooking sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
spring rolls.
I ate spring rolls.For 10 ingredients10 spring rollsMinced pork 150gVermicelli 40g1/2 carrotBamboo shoots (boiled in water) 80g2-3 dried shiitake mushrooms1/3 bunch of leeks#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com