Month: April 2021

I ate ramen.
material
1 serving
Chinese noodles (raw)
1 ball
Hot water (for boiled)
Appropriate amount
soup
Hot water
500ml
(A) Soy sauce
1 tablespoon
(A) Chicken glass soup base
1/2 teaspoon
(A) Granule Japanese style
1/2 teaspoon
(A) Grated ginger
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate bamboo shoot steak.
Ingredients (for 2 people)
Estimated amount
Bamboo shoots (boiled in water)
150g
Salad oil
1/2 tbsp
butter
1 tsp
Tree bud
As appropriate
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate pork picata.
material
2 servings
Pork loin (thin slices, 8 pieces)
200g
Salt and pepper
1/2 teaspoon
Cake flour
2 tablespoons
Beaten egg (medium size)
1 piece
Grated cheese
2 tablespoons
Olive oil
1 tablespoon
ketchup
2 tablespoons
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stir-fried pork shin meat.
2 kg of material
Pork shank (8 pieces of adult goo-sized chunks) 2 kg
300cc for anything such as shochu, sake, or liquor
5 or more blue parts of green onions
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate boiled mackerel.
Ingredients (for 4 people)
Estimated amount
Mackerel (2 pieces grated)
1 fish (net 360g)
salt
a little
Radish
Appropriate amount
Green perilla
4 sheets
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a tuna bowl.
material
Pickled sauce
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon of sake
Ingredients
Tuna your favorite amount
Shirasu your favorite amount
Appropriate amount of chopped seaweed
Appropriate amount of perilla#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate chicken tatsuta burger.
Ingredients for 2 people
2 round breads
About 3-4 cabbage
About 200g of chicken breast
Appropriate amount of potato starch
1 egg
Soy sauce
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a rockfish salad.
material
2 servings
Rockfish (small)
4 tails
ginger
1 piece
(A) Water
200ml
(A) Sake
100ml
(A) Mirin
2 tablespoons
(A) Sugar
1 tablespoon
Soy sauce
Tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried chicken fillet.#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
material
For 2 people
Scissors [without streaks]
4 bottles (200g)
Salt and pepper
a little
mayonnaise
3 tbsp
Salad oil
Appropriate amount

#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate kushikatsu.skewed cutlet
Ingredients (example)
About 8 pig booths
Avocado & Prosciutto 1/2 Avocado, Prosciutto 4
4 shredded chicken breasts
Lotus root 4cm
Two thick shiitake mushrooms
Hanpen
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com