ramen
I ate ramen.material1 servingChinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot water500ml(A) Soy sauce1 tablespoon(A) Chicken glass soup base1/2 teaspoon(A) Granule Japanese style1/2 teaspoon(A) Grated ginger#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
bamboo shoot steak.
I ate bamboo shoot steak.Ingredients (for 2 people)Estimated amountBamboo shoots (boiled in water)150gSalad oil1/2 tbspbutter1 tspTree budAs appropriate#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pork picata
I ate pork picata.material2 servingsPork loin (thin slices, 8 pieces)200gSalt and pepper1/2 teaspoonCake flour2 tablespoonsBeaten egg (medium size)1 pieceGrated cheese2 tablespoonsOlive oil1 tablespoonketchup2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
stir-fried pork shin meat
I ate stir-fried pork shin meat.2 kg of materialPork shank (8 pieces of adult goo-sized chunks) 2 kg300cc for anything such as shochu, sake, or liquor5 or more blue parts of green onions#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
boiled mackerel.
I ate boiled mackerel.Ingredients (for 4 people)Estimated amountMackerel (2 pieces grated)1 fish (net 360g)salta littleRadishAppropriate amountGreen perilla4 sheets#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tuna bowl.
I ate a tuna bowl.materialPickled sauce3 tablespoons soy sauce2 tablespoons mirin1 tablespoon of sakeIngredientsTuna your favorite amountShirasu your favorite amountAppropriate amount of chopped seaweedAppropriate amount of perilla#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chicken tatsuta burger.
I ate chicken tatsuta burger.Ingredients for 2 people2 round breadsAbout 3-4 cabbageAbout 200g of chicken breastAppropriate amount of potato starch1 eggSoy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
rockfish
I ate a rockfish salad.material2 servingsRockfish (small)4 tailsginger1 piece(A) Water200ml(A) Sake100ml(A) Mirin2 tablespoons(A) Sugar1 tablespoonSoy sauceTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried chicken fille
I ate fried chicken fillet.#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.commaterialFor 2 peopleScissors [without streaks]4 bottles (200g)Salt and peppera littlemayonnaise3 tbspSalad oilAppropriate amount #Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
kushikatsu
I ate kushikatsu.skewed cutletIngredients (example)About 8 pig boothsAvocado & Prosciutto 1/2 Avocado, Prosciutto 44 shredded chicken breastsLotus root 4cmTwo thick shiitake mushroomsHanpen#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com