I ate sardine kabayaki rice bowl.
material
1 serving
sardine
2 tails
Cake flour
10g
seasoning
Cooking sake
2 tablespoons
sweet sake
2 tablespoons
soy sauce
2 tablespoons
sugar
2 tablespoons
Sesame oil
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
