Japanese Cuisine
fruit cake.

I ate fruit cake.Material 25cm pound type200g butter (salted or unsalted if you like)Granulated sugar 180g3 eggs200g of dried fruit pickled in rum(Raisins, cranberries, cherries, pineapples, apricots, etc.)Orange peel#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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