Japanese Cuisine
shrimp mayo.

I ate shrimp mayo.materialFor 2 peoplePeeled shrimp200gStarch2 tablespoonsOlive oil3 tbspFine onions (chopped)2 tablespoons☆ Sourcemayonnaise#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
tuna bowl

I ate a tuna bowl. material1 servingrice150gTuna (for sashimi / fillet)100g(A) Mirin1 tablespoon(A) Sake1 tablespoon(A) Salty soy sauce2 tablespoons(A) Grated ginger1 tspNori (chopped)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
pork shabu-shabu salad.

I ate pork shabu-shabu salad.Ingredients (for 2 people)Pork (for shabu-shabu) 100g1/2 tomato 83g1/4 cucumber 25g2 leaf lettuce 40g1/8 onion 24g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
grilled dumplings.

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20gseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
stewed hamburger steak.

I ate stewed hamburger steak.materialFor 2 peopleGobiki meat200gonion1/4 pieceSalt and peppera littleegg1 pieceBread crumbs4 tbspmilk#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
beef yakiniku.

I ate beef yakiniku.Ingredients for 3 peopleBeef (shoulder loin or sliced) 300-400g1/2 carrot1/2 onion1/2 bag of garlicBean sprouts 1/2#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
horse mackerel esca beige

I ate horse mackerel esca beige.material2 servingsHorse mackerel (180g in total)2 slicesSalt and pepperTwo knobsCake flour1 tablespoonzucchini1/2Red paprika1/2 piecePurple onion#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried chicken fillet with mustard.

I ate fried chicken fillet with mustard.Ingredients for 2 people5-6 chicken fillets (300g)A 1/2 tablespoon each of salty sauce, sake, and mayonnaiseB 3 tablespoons of ponzu soy sauceB Sugar, mayonnaise, white sesame seeds, white sesame seeds#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
beef and summer vegetables

I ate beef and summer vegetables.Ingredients (for 2 people)Cut-off beef … 150gUnder taste・ Salt, pepper … a little eachEggplant … 3 piecesOnions … 1/2King trumpet … 1 pack (about 100g)Tomatoes … 2Garlic … 1 pieceChopped parsley … a little#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
marinated salmon.

I ate marinated salmon.Ingredients (for 2-3 people)Raw salmon … 3 slicesCarrots … 1/2Onions … 1/2Celery … 1/2Celery leaves … a little#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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