Japanese Cuisine
pork roasted with Kojimiso.

I ate pork roasted with Kojimiso.material2 servingsPork loin (thick slice, 400g in total)2 sheetsPickledSalt koji1 tablespoonMiso1 tablespoonLiquor1 tablespoonsweet sake1 tablespoonsugar#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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