Month: July 2021

I ate Mao Eggplant.
Ingredients (for 4 people)
Minced pork
100g
Eggplant
5 pieces
Carrots
1/4
green pepper
2 pieces
Liquor
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I ate a tuna bowl.
material
1 serving
rice
150g
Tuna (for sashimi / fillet)
100g
(A) Mirin
1 tablespoon
(A) Sake
1 tablespoon
(A) Salty soy sauce
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I ate spring rolls.
For 10 ingredients
10 spring rolls
Minced pork 150g
Vermicelli 40g
1/2 carrot
Bamboo shoots (boiled in water) 80g
2-3 dried shiitake mushrooms
Garlic 1/3 bundle
Ginger
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I ate gingerPork
material
2 servings
Pork loin (sliced)
300g
Cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
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I ate chicken wings.
material
For 2 people
Chicken wings
8 bottles (480g)
Salad oil
1 tablespoon
Black pepper
Appropriate amount
☆ Seasoning
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I ate grilled dumplings.
Ingredients (for 4 people)
24 dumpling skins
Minced pork 200g
3 cabbage leaves (120g)
Garlic 1/2 bundle (about 50g)
salt
soy sauce
Sesame oil
Starch
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I ate keema curry.
Ingredients (for 4 people)
Minced meat or ground beef
300g
Curry powder
1 tsp
Pepper
a little
onion
1 1/2 pieces
Chopped garlic
1 piece
Chopped ginger
1/2
Carrots
1 bottle (200g)
celery
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I ate stewed beef and summer vegetables.
Ingredients (for 2 people)
Estimated amount
Beef (cut off)
100g
Eggplant
1
zucchini
1
Del Monte Basic Ripe Tomato Sauce
1 pack
salt
a little
Pepper
a little
Basil (fresh leaves)
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I ate salmon cream.
material
2 servings
salted salmon
2 slices
Cake flour
2 tsp
onion
1/2 piece
Shimeji mushroom
40g
Enoki
Four
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