Japanese Cuisine
kushikatsu skewed meat

I ate kushikatsu.material2 servingsPork fillet (lump)200gonion1 pieceSalt and pepper1/4 teaspoonClothingcake flour1 tablespoonBeaten egg1 pieceBread crumbs50gFried oilAppropriate amountWorcestershire sauceTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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