Japanese Cuisine
chestnut rice.

I ate chestnut rice.Material 4About 20 chestnuts2 go of rice (it is delicious even if you add 20% of glutinous rice)○ 2 tablespoons of sake○ 2 tablespoons mirin○ 1 teaspoon of saltDashi kelp about 10 cmOnly with sesame seeds#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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