Introduce Kyoto to Foreigners !!!
I ate a kimchi pot.
Ingredients for 3-4 people
200g of pork
☆ 3 tablespoons of sake for cooking
☆ 1 tablespoon miso
☆ 3 tablespoons of ground sesame seeds
☆ 1 piece of grated garlic
☆ Ginger (grated) 1 piece
Kimchi 200-250g
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I ate grilled salmon onion mayonnaise.
Ingredients for 3-4 people
[Salmon fillet “unsalted”] 3-4 slices
[Salt / Sake] A little each
[Onions] 1/4 piece
[Flour] Appropriate amount
【mayonnaise】
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate beef stew.
material
4 servings
Beef thigh (for stew)
300g
salt
1/2 teaspoon
Black pepper
Appropriate amount
Onions (200g)
1 piece
Potatoes (150g)
1 piece
Carrot (100g)
1/2
Broccoli (boiled)
80g
Salted butter
15g
Red wine
100
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate onion gratin soup.
Ingredients for 4 people
[Onion soup]
1 large onion
Butter 10g
Water 500cc
1 consomme
Appropriate amount of salt and pepper
[Cheese garlic toast]
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate simmered pumpkin.
material
2 servings
Pumpkin
1/4 piece
water
100ml
(A) Soy sauce
1 tablespoon
(A) Sake
1 tablespoon
(A) Sugar
Size
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate simmered pumpkin.
material
2 servings
Pumpkin
1/4 piece
water
100ml
(A) Soy sauce
1 tablespoon
(A) Sake
1 tablespoon
(A) Sugar
Size
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate stir fried lever and vegetable.
material
2 servings
Liver (pig)
200g
milk
100ml
salt
a little
Pepper
a little
potato starch
Appropriate amount
Garlic
1 bundle
garlic
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Merry Christmas
I ate chicken crotch.
material
2 servings
Chicken thigh
250g
spices
ketchup
4 tbsp
sugar
1 tablespoon
sweet sake
1 tablespoon
soy sauce
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate roots vegetable soba.
Ingredients (for 4 people)
Estimated amount
Japanese white radish
50g
Carrots
30g
Green onions
1/2
Burdock
40g
Taro
2 pieces
Raw shiitake mushrooms
2 sheets
Cotton tofu
100g
Konjac
1/4 sheet
Fried tofu
1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
I ate a pork cutlet bowl.
Ingredients for 1 person
One bowl of rice bowl
1 pork cutlet (whether handmade or bought, such as chicken cutlet)
1/4 onion
2 eggs
◎ 50cc of water (3 tablespoons)
◎ 1 tablespoon of soy sauce
◎ 1 tablespoon mirin
◎ A tablespoon of sake
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
