Japanese Cuisine
kimchi pot.

I ate a kimchi pot.Ingredients for 3-4 people200g of pork☆ 3 tablespoons of sake for cooking☆ 1 tablespoon miso☆ 3 tablespoons of ground sesame seeds☆ 1 piece of grated garlic☆ Ginger (grated) 1 pieceKimchi 200-250g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
grilled salmon onion mayonnaise.

I ate grilled salmon onion mayonnaise.Ingredients for 3-4 people[Salmon fillet "unsalted"] 3-4 slices[Salt / Sake] A little each[Onions] 1/4 piece[Flour] Appropriate amount【mayonnaise】#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
beef stew.

I ate beef stew.material4 servingsBeef thigh (for stew)300gsalt1/2 teaspoonBlack pepperAppropriate amountOnions (200g)1 piecePotatoes (150g)1 pieceCarrot (100g)1/2Broccoli (boiled)80gSalted butter15gRed wine100#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
onion gratin soup

I ate onion gratin soup.Ingredients for 4 people[Onion soup]1 large onionButter 10gWater 500cc1 consommeAppropriate amount of salt and pepper[Cheese garlic toast]#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
simmered pumpkin.

I ate simmered pumpkin.material2 servingsPumpkin1/4 piecewater100ml(A) Soy sauce1 tablespoon(A) Sake1 tablespoon(A) SugarSize#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
simmered pumpkin.

I ate simmered pumpkin.material2 servingsPumpkin1/4 piecewater100ml(A) Soy sauce1 tablespoon(A) Sake1 tablespoon(A) SugarSize#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried lever and vegetable.

I ate stir fried lever and vegetable.material2 servingsLiver (pig)200gmilk100mlsalta littlePeppera littlepotato starchAppropriate amountGarlic1 bundlegarlic#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
Merry Christmas

Merry ChristmasI ate chicken crotch.material2 servingsChicken thigh250gspicesketchup4 tbspsugar1 tablespoonsweet sake1 tablespoonsoy sauceTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
roots vegetable soba.

I ate roots vegetable soba.Ingredients (for 4 people)Estimated amountJapanese white radish50gCarrots30gGreen onions1/2Burdock40gTaro2 piecesRaw shiitake mushrooms2 sheetsCotton tofu100gKonjac1/4 sheetFried tofu1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
pork cutlet bowl.

I ate a pork cutlet bowl.Ingredients for 1 personOne bowl of rice bowl1 pork cutlet (whether handmade or bought, such as chicken cutlet)1/4 onion2 eggs◎ 50cc of water (3 tablespoons)◎ 1 tablespoon of soy sauce◎ 1 tablespoon mirin◎ A tablespoon of sake#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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