Japanese Cuisine
hash and rice.

I ate hash and rice.material2 servingsBeef loin (sliced)150gonion1/2 pieceShimeji mushroom100gcake flour1 tablespoonSalad oilTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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