Japanese Cuisine
roll cabbage

I ate roll cabbage.Ingredients (2 servings)Cabbage (4 pieces) 250gHot water (for boiling) 1500 mlMeat DaneMinced pork 100g1/2 onion1/2 carrot1 tablespoon bread crumbs2 tablespoons of milk#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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