hamburger steak.
I ate a hamburger steak.material(For 4 to 5 people)・ Ground beef 600g・ 1/2 onion (150g)・ Raw bread crumbs 50g・ 2 eggs・ Milk cup#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roll cabbage.
I ate roll cabbage.Large 6 to 7 pieces of material6-10 large cabbage leaves[Seeds]Minced meat 250g1 small onion1 small eggMilk 50cc#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
spicy pickled mackerel.
I ate the spicy pickled mackerel.Ingredients (for 2 people)Mackerel (small / half body) … 1 sheetLong onion … 1Sliced garlic … 1 pieceDoubanjiang … 1-2 teaspoons・ Sake, soy sauce, sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
char siu noodles.
I ate char siu noodles.Ingredients for 2 people8 char siu2 seasoned eggs[Ramen soup]Boiled pork soup (sauce)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roll cabbage
I ate roll cabbage.Ingredients (2 servings)Cabbage (4 pieces) 250gHot water (for boiling) 1500 mlMeat DaneMinced pork 100g1/2 onion1/2 carrot1 tablespoon bread crumbs2 tablespoons of milk#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hamburger steak.
I ate a hamburger steak.Material for 2 large people1/2 onion (medium) (100g)1 piece of garlic◯ Connections ↓ ↓ ↓ ↓ ↓ ↓○ Bread crumbs (preferably with raw bread crumbs) 1/2 cup○ Prepared soy milk (even milk) 1/2 cup○ 1 egg○ Crazy salt Even ordinary salt#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pork cutlet.
I ate pork cutlet.Ingredients for 4 peoplePork fillet block approx. 400gAppropriate amount of salt and pepper◎ 1 egg◎ 3 tablespoons of flour◎ About 30 ml of water (2 tablespoons)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hot crab pot.
I ate a crab pot.material2 servingsCrab (legs / claws)500gChinese cabbage300gSilken tofu200gCrowndaisy50gLeekOneShiitake2#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hash and rice.
I ate hash and rice.material2 servingsBeef loin (sliced)150gonion1/2 pieceShimeji mushroom100gcake flour1 tablespoonSalad oilTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com