pork shabu-shabu.
I ate a pork shabu-shabu.Ingredients for 4 people600g for pork shabu-shabu1 bag of bean sproutsRadish 200gCarrot 100gMizuna 100g1 bunch of trefoil2 green onionsEnoki 100g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
herring soba.
I ate herring soba.material1 servingSoba (frozen)1 ballTsuyuwater300mlMentsuyu (double concentrated)100mlSoft migaki nishin1 sheet#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
New Year dishes.
I ate New Year dishes.Ingredients for 5 people peach 200gLotus root 80gBurdock 80gKonjac 80gCarrot 40gBoiled bamboo shoots 80g5 dried shiitake mushroomsSayaendo 20g1 tablespoon white1 cup of shiitake mushroom juice#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pig bone soup ramen.
I ate pig bone soup ramen.materialFor 2 peopleChinese noodles [raw]2 ballsroasted pork fillet4 sheets (40g)Bean sprouts1/2 bag (100g)☆ Tonkotsu-style soupwater#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tuna sashimi
I ate tuna sashimi.Ingredients (for 2 people)Tuna sashimi … for 2 people (120-150g)Wakame seaweed (salted)… 10gGreen perilla … 4 sheetsGrated wasabi, spikelets … each appropriate amount·soy sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
New Year dishes.
I ate New Year dishes.Ingredients for 5 peopleChicken peach 200gLotus root 80gBurdock 80gKonjac 80gCarrot 40gBoiled bamboo shoots 80g5 dried shiitake mushroomsSayaendo 20g1 tablespoon white1 cup of shiitake mushroom juice#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com