simmered mackerel.
I ate simmered mackerel.material2 servingsmackerel2 slicesThe tasteCooking sake1 tablespoonsalt1/4 teaspoonHot water (for boiled)800mlginger1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled beef.
I ate grilled beef.Ingredients for 2 people2 bowls of rice bowlThinly sliced beef (short plate, etc.) 160gOnion 1/4 ballSauce2 tablespoons of soy sauce2 tablespoons of liquor#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef curry rice.
I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotOnePotatoes250ggarlic1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bowl of tenpura
I ate a bowl of tendon.Ingredients [for 1 person]shrimp2 tailsPumpkin (slice)2 slicesShishitoTwoEggplantOneWhite rice1 bowl (200g)Cake flour (for glaze)Appropriate amountSalad oilAppropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
shrimp chili.
I ate shrimp chili.material2 servingsShrimp (with shell)10 tails(A) Cooking sake1 tablespoon(A) Grated garlic1cm(A) Ginger juice1 tsp(A) Sesame oil1 tsp(A) Salt and peppera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried rice.
I ate fried rice.material1 servingrice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) Chicken glass soup base1/2 teaspoon(A) Salt and pepperTwo knobs#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork cutlet.
I ate pork cutlet.Ingredients (for 3 people)Pig (for pork cutlet)ThreeSalt and pepperAppropriate amount*flourLarge 3*waterLarge 3*mayonnaiseSmall 1Bread crumbs#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
omelet rice.
I ate omelet rice.Materials (for 2 people)■ * Chicken rice *Rice 2 goAs much chicken and sausages as you likeOnion Large one Half ballKetchup (I'm definitely Kagome tomato ketchup!) Appropriate amount (about 5 tablespoons)About 3 black peppersA pinch of salt#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
sukiyaki pot
I ate a sukiyaki pot.material4 servingsIngredientsBeef loin (sliced)400gBeef tallow (5g)1 pieceEnoki (100g)1 shareShiitakeFourLeekOneCarrot1/3Chinese cabbage1/4#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork stew.
I ate pork stew.Ingredients for 3-4 peoplePork rib block 500g★ Water 400cc★ Cooking sake 200cc☆ Soy sauce 100cc☆ About 3 cm with ginger tube☆ Mirin 50cc☆ 3 tablespoons of sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com