grilled dumplings.
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20g(A) Cooking sake1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
nigiri sushi.
I ate nigiri sushi.materialSushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tbsp sugar1/2 teaspoon salt3 pieces of fatty tuna3 tbsp3 slices of salmon3 slices boiled3 slices of thick omelet6 tail sweet shrimp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
simmered chicken and radish.
I ate simmered chicken and radish.materialHalf radish1 chicken thighKonjac 1/2 to 1 sheetseasoning■ 3 tablespoons of soy sauce■ 1 tablespoon sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
roast beef.
I ate roast beef.Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amount of pepper1 tablespoon of salad oil[Simple sauce that can be made incidentally]#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
inari sushi.
I ate inari sushi.Quantile of 10 to 14 materialsFried 5-7 pieces (large)● 2 tablespoons of soy sauce● 2 tablespoons of sugar● 2 tablespoons of mirin● 1/2 teaspoon of dashi stock● Water cups 1 and 1/2Rice 2 go○ 4 tablespoons of vinegar○ 1 tablespoon sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef curry rice.
I ate beef curry rice.material2 servingsrice400gBeef tendon250gWater (for boiling)Appropriate amountFor lower boilwater1000mlCooking sake50mlBlue part of green onion1/2ginger10gonion100gCarrot50g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled herring with salt butter.
I ate grilled herring with salt butter.material2 servingsHerring (cut into 3 pieces)200gSalt (for pretreatment)Two knobscake flour2 tspsauceTomato40g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled mackerel with salt.
I ate grilled mackerel with salt.material1 servingMackerel (200g)1 sliceCooking sake2 tablespoonssalta littleMacrophyll1 sheetGrated radishAppropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Margherita pizza.
I ate Margherita pizza.Ingredients for 2 pizzas (about 25 cm in diameter)Strong flour 280gButter 15g8g of salt5g sugarSkim milk 6g180cc of water#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
strawberry mousse.
I ate strawberry mousse.material1 unit (15 cm diameter round)Mousse doughStrawberry200g(A) Fresh cream150ml(A) Granulated sugar50gUnsweetened yogurt200g(B) Granulated sugar15gGelatin (powder)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com