Month: March 2022

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
(A) Cooking sake
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate nigiri sushi.
material
Sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tbsp sugar
1/2 teaspoon salt
3 pieces of fatty tuna
3 tbsp
3 slices of salmon
3 slices boiled
3 slices of thick omelet
6 tail sweet shrimp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate simmered chicken and radish.
material
Half radish
1 chicken thigh
Konjac 1/2 to 1 sheet
seasoning
■ 3 tablespoons of soy sauce
■ 1 tablespoon sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients 3-4 servings
Beef block (peach and shoulder) 400g
2/3 teaspoon salt
Appropriate amount of pepper
1 tablespoon of salad oil
[Simple sauce that can be made incidentally]
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate inari sushi.
Quantile of 10 to 14 materials
Fried 5-7 pieces (large)
● 2 tablespoons of soy sauce
● 2 tablespoons of sugar
● 2 tablespoons of mirin
● 1/2 teaspoon of dashi stock
● Water cups 1 and 1/2
Rice 2 go
○ 4 tablespoons of vinegar
○ 1 tablespoon sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef curry rice.
material
2 servings
rice
400g
Beef tendon
250g
Water (for boiling)
Appropriate amount
For lower boil
water
1000ml
Cooking sake
50ml
Blue part of green onion
1/2
ginger
10g
onion
100g
Carrot
50g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled herring with salt butter.
material
2 servings
Herring (cut into 3 pieces)
200g
Salt (for pretreatment)
Two knobs
cake flour
2 tsp
sauce
Tomato
40g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled mackerel with salt.
material
1 serving
Mackerel (200g)
1 slice
Cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
Grated radish
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Margherita pizza.
Ingredients for 2 pizzas (about 25 cm in diameter)
Strong flour 280g
Butter 15g
8g of salt
5g sugar
Skim milk 6g
180cc of water
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate strawberry mousse.
material
1 unit (15 cm diameter round)
Mousse dough
Strawberry
200g
(A) Fresh cream
150ml
(A) Granulated sugar
50g
Unsweetened yogurt
200g
(B) Granulated sugar
15g
Gelatin (powder)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com