hashed beef rice.
I ate hashed beef rice.material2 servingsButter riceRice (warm)300gParsley (raw)2gsalta littleBlack peppera littleSalted butter1 tablespoonBeef shoulder loin (sliced)100gSalt and pepper (for beef)a little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef tongue teriyaki.
I ate beef tongue teriyaki.material2 servingsBeef tongue (slice)200gSalt and peppera littleLeek20g(A) Grated garlicTeaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
chirashizushi
I ate chirashizushi.Ingredients for 4 peopleRice 1 and a halfA Rice vinegar (or vinegar) 2 and 1/2 tablespoonsA 2 tablespoons sugarA 1 teaspoon saltSteamed shrimp 6-8 tailsCarrot 40gLotus root 30g4-5 dried shiitake mushrooms#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
herring soba.
I ate herring soba.material1 servingSoba (frozen)1 ballTsuyuwater300mlMentsuyu (double concentrated)100mlSoft migaki nishin1 sheetWater (for lower boil)400m#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
yakitori
I ate yakitori.16 pieces of material2 chicken thighs (about 600g)Two green onions (white part)Sauce material2 tablespoons of soy sauceMirin tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
oyster ajillo.
I ate oyster ajillo.material2 servings (skillet with a diameter of 12 x a depth of 3 cm)Oyster200gBrown mushrooms2 piecesOlive oil100mlgarlic1 pieceHawk's claw ring cutting1 tspsaltTeaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com