Sanuki udon.
I ate Sanuki udon.Ingredients (for 4 people)Frozen Sanuki udon4 ballsRed kamaboko40gGreen onionTwowater6 cupssweet sake4 tbspThin mouth soy sauce3 1/2 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried salmon.
I ate fried salmon.Ingredients [for 2 people]Raw salmon2 slicesSalt and pepper (for seasoning)a littleMini TomatoFourcabbage2 sheetscake flourAppropriate amountBeaten egg1 pieceBread crumbsAppropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Nanban pickled horse mackerel.
I ate Nanban pickled horse mackerel.Ingredients for 4 people7-8 small horse mackerel (bean horse mackerel)1/4 onion1/3 carrot◎ Vinegar 100cc (1/2 cup)◎ 1 teaspoon of Hon-Dashi granules◎ 2 teaspoons of soy sauce◎ 2 tablespoons of sugar◎ 1 teaspoon of salt#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef tancio lemon.
I ate beef tancio lemon.Ingredients for 2-3 peopleBeef tongue slice 200-300g☆ 1 piece of grated garlic☆ 1 chopped white onion☆ 1/2 lemon juice (possible pokka lemon)☆ Chinese dashi small 1/2☆ Sesame oil#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com