Japanese Cuisine
ankake egg udon.

I ate ankake egg udon.material1 servingUdon (boiled)1 ballBeating egg (medium size)1 pieceginger10gTsuyu#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more