cold shabu-shabu salad.
I ate a cold shabu-shabu salad.Ingredients (for 2-3 people)Sliced pork (for shabu-shabu)180g[For meat] FlourA little less than 1 teaspoonWater (for blanching pork)plentyLiquor1-2 tbspFavorite vegetablesAppropriate amountYour favorite dressing or sauceAppropriate amount / as you like#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
curry-flavored fried chicken.
I ate curry-flavored fried chicken.Ingredients (for 2 people)1 chicken thigh 2 teaspoons of curry powderAppropriate amount of salt1 tablespoon of sake1 teaspoon of light soy sauce1 piece of ginger juice3 tablespoons flour#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
ramen
I ate ramen.Ingredients (1 serving)Chinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot water500ml(A) Soy sauce1 tablespoon(A) Chicken glass soup base1/2 teaspoon(A) Granule Japanese style dashi1/2 teaspoon(A) Grated ginger1/2 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried rice.
I ate fried rice.Ingredients (1 serving)rice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) Chicken glass soup base1/2 teaspoon(A) Salt and pepperTwo knobsSesame oil1 tablespoonSmall onion (cut into small pieces)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bon bon chicken.
I ate bon bon chicken.material200g chicken breast2 tablespoons of sake1 cucumber (julienne)1 tomato★ 2 tablespoons of miso★ 1/2 tablespoon of soy sauce★ A tablespoon of mirin#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Chinese-style bento.
I ate a Chinese-style bento.material1 servingChinese Steamed DumplingsMinced pork80g(A) Onion dressing1.5 tbsp(A) Potato starch1 tablespoonShumai skin6 sheetsMixed vegetableAppropriate amountShrimp chiliBoiled shrimp70g(B) Onion dressing1.5 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
omelet rice.
I ate omelet rice.material1 servingrice200gonion1/4 piecegreen pepper1/2 piecesausageOneSalted butter5gketchup1 tablespoonEgg (medium size)2 pieces(A) Milk1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried chicken.
I ate fried chicken.Ingredients (2 servings)Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon of soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef rib grilled meat.
I ate beef rib grilled meat.materialFor beef ribs and grilled meat as much as you like1/2 green onion1 piece of garlic 3 1/2 tablespoons of soy sauce 2 tablespoons of sanon tou 1 tablespoon of sesame oil #Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cutlet curry.
I ate cutlet curry.material2 servingsrice400gcurryPotatoes1 pieceCarrots1/2onion1/4 piecewater400mlCurry Lou50gSalad oil2 tspPork cutletPork loin (for pork cutlet)200gsaltTwo knobs#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com