herb grilled chicken.
I ate herb grilled chicken. Ingredients (for 2 people)chicken thigh1 piece (200-300g)Liquor2 tablespoonsgarlic1 piecerock saltmoderate amountblack peppermoderate amountOlive oilmoderate amountRosemaryOneherb mixmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
roast beef.
I ate roast beef.Ingredients (3-4 servings)Beef block (peach and shoulder)400gsalt2/3 teaspoonPepperAppropriate amountSalad oil1 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
vegetable tempura.
I ate vegetable tempura.Ingredients (2 servings)eggplantOneSweet potato50gMacrophyll4 sheetscake flour50gmayonnaise1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
eel bowl.
I ate eel bowl.Ingredients (1 serving)rice200gGrilled eel1 tail(A) Water1 tablespoon(A) Cooking sake1 tablespoonSaucesoy sauce2 tablespoonssweet sake2 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
tomato somen.
I ate tomato somen.material1 servingSomen1 bundletomato1 piecePonzu sauce1 tablespoonSesame oil1/2 tbspTuna can1/2 canroasted sesameAppropriate amountMacrophyllThree#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork ginger.
I ate pork ginger.Ingredients (2 servings)Pork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoonCooking sake1 tablespoonSesame oil1 tablespoonGarnishcabbage150g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried summer vegetables.
I ate fried summer vegetables.Ingredients (for 2-3 people)Eggplant … 1 bottleOkra … 3-4Asparagus … 2-3 bottlesZucchini … 1 bottlePumpkin … 100gRed paprika … 1 small (1/3 for normal size)Sweet pepper … 2-3 bottlesFried oil … Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled dumplings.
I ate grilled dumplingsIngredients (for 4 to 1 person) Minced pork400g☆ Nira1 bundle☆ Cabbage300g☆ Long onion1☆ Garlic2 pieces☆ Ginger (same amount as garlic)2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bon bon chicken.
I ate bon bon chicken.materialChicken breast200gLiquor2 tablespoonsCucumber (sliced)Onetomato1 piece★ Miso2 tablespoons★ Soy sauce1/2 tbsp★ Mirin1 tablespoon★ Sugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
chicken cutlet lunch box.
I ate a chicken cutlet lunch box.Ingredients (for 1 person)Chicken meat … 1/2 sheet (about 100g)The taste・ Miso … 1 tbsp・ Mirin … 1 teaspoonCabbage … 1 pieceShredded carrots … a littleGrilled seaweed … as appropriateRice … 1 cup of tea bowlSharpening … as appropriate#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com