fried shrimp.
I ate fried shrimp.Ingredients [For 2 people]Shrimp (with shell)6 tailscabbage2 sheetslemon1/4 pieceonion1/4 pieceeggs (for boiled eggs)1 pieceEgg (for beaten egg)1 piececake flourmoderate amountbread crumbsmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
butter sautéed salmon and mushrooms.
I had the butter sautéed salmon and mushrooms.Ingredients (for 2 people)Raw salmon (fillet)2 slices (190g)pepperA little (0.1g)cake flour1 tablespoonking oyster mushroom1 (50g)shimeji mushrooms1 pack (100g)Garlic (thinly sliced)1 piecebutter5gOlive oil2 teaspoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
vegetable curry rice.
I ate vegetable curry rice.Ingredients (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1Potatoes … 4 mediumEggplant … 2 to 3Paprika … 1Green beans … 10Mushrooms … 8 piecesTomato … 1 pieceApple … 1 pieceCurry roux (flakes) … about 80g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kiyomizu Temple
Overview It is a temple located in Kyoto City, Kyoto Prefecture with a long history, built about 1,200 years ago.It has a main hall designated as a national treasure and many buildings designated as important cultural properties.It is a tourist attraction that represents Kyoto, which was registered as a World Cultural Heritage site in 1994, and is visited by many worshipers from all over the world. Kiyomizu-dera temple and gardens, Kyoto, Japan travel video by tourvideos.com
Kiyomizu Temple
History of Kiyomizu Temple The history of Kiyomizu-Temple begins when a monk Kenshin was told in a dream by an old man, “Go north and find a crystal spring.”When he follows the instructions and heads north, he finds a waterfall with pure water at Otowa Mountain in Kyoto. There, he meets a practicing hermit and is given a tree to carve a statue of thousand-armed Kannon.Two years later, Sakanoue no Tamura Maro, a warrior who visited Mt. Otowa, meets Kenshin.Impressed by the teachings of Kenshin, he built a temple with the eleven-faced thousand-armed Kannon as its principal image, and named it Kiyomizu-Temple after Otowa Waterfall.
goya tempura.
I ate goya tempura.ingredients for 4 people1 goyaAppropriate amount of tempura floursalt (optional)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bang bang ji.
I ate bang bang ji.materialchicken breast200gLiquor2 tablespoonsCucumber (shredded)Onetomato1 piece Miso2 tablespoons★Soy sauce1/2 tbsp★Mirin1 tablespoon*Sugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mapo tofu bowl.
I ate a mapo tofu bowl.Ingredients (for 2 people)1/2 block of silken tofu150g minced pork1/2 white onion1/2 piece ginger1 clove of garlic#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salt-grilled mackerel.
I ate salt-grilled mackerel.Ingredients (for 1 person)Mackerel (200g)1 slicecooking sake2 tablespoonssalta littleMacrophyll1 sheetgrated radishmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
assortment of tempura and nigiri sushi.
I had an assortment of tempura and nigiri sushi.materialleftover nigiri sushimoderate amountTempura battermoderate amountfrying oilmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com