I ate fried shrimp.
Ingredients [For 2 people]
Shrimp (with shell)
6 tails
cabbage
2 sheets
lemon
1/4 piece
onion
1/4 piece
eggs (for boiled eggs)
1 piece
Egg (for beaten egg)
1 piece
cake flour
moderate amount
bread crumbs
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
butter sautéed salmon and mushrooms.
I had the butter sautéed salmon and mushrooms.
Ingredients (for 2 people)
Raw salmon (fillet)
2 slices (190g)
pepper
A little (0.1g)
cake flour
1 tablespoon
king oyster mushroom
1 (50g)
shimeji mushrooms
1 pack (100g)
Garlic (thinly sliced)
1 piece
butter
5g
Olive oil
2 teaspoons
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
vegetable curry rice.
I ate vegetable curry rice.
Ingredients (amount that is easy to make)
Ginger … 1 piece
Onion … 1 piece
Carrot … 1
Potatoes … 4 medium
Eggplant … 2 to 3
Paprika … 1
Green beans … 10
Mushrooms … 8 pieces
Tomato … 1 piece
Apple … 1 piece
Curry roux (flakes) … about 80g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kiyomizu Temple
Overview
It is a temple located in Kyoto City, Kyoto Prefecture with a long history, built about 1,200 years ago.It has a main hall designated as a national treasure and many buildings designated as important cultural properties.It is a tourist attraction that represents Kyoto, which was registered as a World Cultural Heritage site in 1994, and is visited by many worshipers from all over the world.
Kiyomizu-dera temple and gardens, Kyoto, Japan travel video by tourvideos.com
Kiyomizu Temple
History of Kiyomizu Temple
The history of Kiyomizu-Temple begins when a monk Kenshin was told in a dream by an old man, “Go north and find a crystal spring.”When he follows the instructions and heads north, he finds a waterfall with pure water at Otowa Mountain in Kyoto.
There, he meets a practicing hermit and is given a tree to carve a statue of thousand-armed Kannon.Two years later, Sakanoue no Tamura Maro, a warrior who visited Mt. Otowa, meets Kenshin.Impressed by the teachings of Kenshin, he built a temple with the eleven-faced thousand-armed Kannon as its principal image, and named it Kiyomizu-Temple after Otowa Waterfall.
goya tempura.
I ate goya tempura.
ingredients for 4 people
1 goya
Appropriate amount of tempura flour
salt (optional)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bang bang ji.
I ate bang bang ji.
material
chicken breast
200g
Liquor
2 tablespoons
Cucumber (shredded)
One
tomato
1 piece
- Miso
2 tablespoons
★Soy sauce
1/2 tbsp
★Mirin
1 tablespoon
*Sugar
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mapo tofu bowl.
I ate a mapo tofu bowl.
Ingredients (for 2 people)
1/2 block of silken tofu
150g minced pork
1/2 white onion
1/2 piece ginger
1 clove of garlic
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salt-grilled mackerel.
I ate salt-grilled mackerel.
Ingredients (for 1 person)
Mackerel (200g)
1 slice
cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
grated radish
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
assortment of tempura and nigiri sushi.
I had an assortment of tempura and nigiri sushi.
material
leftover nigiri sushi
moderate amount
Tempura batter
moderate amount
frying oil
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com