Japanese Cuisine
wonton noodles.

I ate wonton noodles.Ingredients (for 2 people)■ Soy sauce soupchicken top meat120gchicken wings200gginger1 pieceJapanese leek15cmSakehalf a cupglass soup base2 tablespoonsSoy sauce4 tablespoons and 1 teaspoonsalt1 teaspoonSesame oilhalf teaspoonwatercup 6sugara pinch#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com■ Wonton

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Japanese Cuisine
grilled ribs.

I ate grilled ribs.Ingredients (for 2 people)beef short rib220gSoy sauce1 tablespoonGarlic (grated)1-2 piecessugar/liquor2/3 tbsp eachSesame oil1/2 tbspsalt and peppera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
ginger pork.

I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
keema curry rice.

I ate keema curry rice.Ingredients (for 4 people)turmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwatermoderate amounttomato Keema curryminced pork300gonion1/2 piececan of cut tomatoes400gwater200ml(B) curry roux100g(B) Salted butter20g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
roast beef.

I ate roast beef.Ingredients (for 4 people)Beef thigh400g garlic1 piece salt1 teaspoon black pepper (coarse)a little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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