salmon chanchanyaki.
I ate salmon chanchanyaki.ingredients for 4 peopleAutumn salmon (raw) 4 halvesAppropriate amount of salt and pepper1/2 cabbage1 onion1/3 carrot1 pack of shimeji mushroomstablespoon of butter#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Heian-jingu
Shichi-Go-San Shichi-Go-San" is an ancient Japanese rite of passage to celebrate the growth of the child. Although there are some differences depending on the region and customs. it is considered to be a time to visit shrines when the child turns 3, 5, and 7 years old to thank the gods for their blessings on your child's safe growth.
Heian-jingu
The torii gate Heian-jingu has one of the biggest torii gate in Japan which is about 25 meters high. The torii was built to celebrate the enthronement of the Emperor Showa in 1928.
Heian-jingu
History Heian-jingu has a relatively short history. It was built in 1895 to commemorate the 1100th year of the relocation of the capital to Heian-kyo. Heian-jingu enshrines two Japanese emperors as deities, the 50th Emperor Kan-mu who transferred the capital to Heian-kyo, and the 121st Emperor Komei, the last emperor who had lived in Kyoto.
Heian-jingu
Overview Heian-jingu is one of the most important and visually impressive Shinto shrines in Kyoto. Heian is the former name of Kyoto. Heian-jingu is listed as an important cultural property of Japan. The word “jingu" as in Heian-jingu means the shrine which has a relationship to the imperial family. Heian-jingu represents a part of the ancient capital of Kyoto(Heian-kyo). The shrine's main buildings are a 5/8 (five-eighths) scale reproduction of the original Imperial Palace from the Heian period.
Shin-nyo-do Temple
Autumn leaves In Shin-nyo-do, maple trees grow on both sides of the stone-paved approach, and the three-story pagoda can be seen in the back, as if the temple were in a forest of maple trees. The stone pavement from the front of the main hall to the west becomes a tunnel of autumn leaves. The most beautiful moment is when the autumn leaves are bathed in the setting sun. The peak of the autumn foliage in the temple depends on the weather of the year, but the peak season is after the end of November. The area behind the main hall can be enjoyed until early December.
pumpkin potage soup.
I ate pumpkin potage soup.Ingredients (for 4 people)pumpkin350gmilk400ml(A) Consomme granules2 teaspoons(A) white pepper1/4 teaspoon(A) salttwo knobssalted butter20gtoppingFresh cream2 tablespoonscroutons10gParsley (dried)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Shin-nyo-do Temple
The main hall In the main hall, The Nodding Amitabha, is open to the public only once a year on November 15. This Amitabha was sculpted by Jikaku Daishi Ennin, the third head of Hieizan. Then go down to the capital and save all people, especially women. When he said, "Then go down to the capital and save all people, especially women," Amida nodded his head, which is why he is also called "Nodding Amida".
Shin-nyo-do Temple
Overview Shin-nyo-do Temple,or (Shinsho Gokuraku-ji Temple), which is famous for its autumn leaves in Kyoto.The autumn leaves are unquestionably beautiful. Of course, not only that, but you can feel the strong message of Buddhism in the history and legend of the temple. There are also many other attractions such as the unique garden.
chocolate brownie.
I ate a chocolate brownie.Ingredients (18cm (or 20cm) square type/for one car)Bar of chocolate(about 200g) 4 sheetsbutter (or cake margarine)100gegg2 piecessugar40gcake flour70gToppings: Nuts of your choicemoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com