hashed beef rice.
I ate hashed beef rice.Ingredients (for 2 people)Butter ricerice (hot)300gParsley (raw)2gsalta littleblack peppera littlesalted butter1 tablespoonBeef shoulder loin (sliced)100gSalt and pepper (for beef)a little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Arashiyama
Autumn leaves Arashiyama is famous for its autumn leaves. Arashiyama has been selected as one of the “100 Best Best Spots for Autumn Leaves in Japan”. In spring, cherry blossoms bloom in temples, parks, and riverbanks. In autumn, the trees of Arashiyama turn red, and the Togetsu Bridge with Arashiyama in the background is a magnificent view.
Arashiyama
The bamboo forest path The bamboo forest path is a narrow road of about 400m that runs from Nonomiya Shrine to the north side of Tenryu-ji Temple to Okochi Sanso Garden. Around the path, there is a bamboo forest that stretches high in the sky. Around the bamboo forest path, the lights are lit from about 18:00 to 23:00, and you can enjoy a fantastic night walk.
Arashiyama
Overview Arashiyama is an area in the western part of Kyoto City. The mountain named Arashiyama at an altitude of 382 meters in the western part of Kyoto City, the surrounding mountains, and the foot of the mountain are generally called Arashiyama. At the foot of Arashiyama, there are many historical temples, shrines, and historic sites, making it a famous tourist destination.
gingerpork
I ate gingerpork. Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
chicken wings.
I ate chicken wings.material2 servingsChicken Wings (Total 450g)8cake flour1 tablespoonSweet and spicy saucesoy sauce2 tablespoonssweet sake2 tablespoonscooking sake2 tablespoonssugarteaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salt-grilled mackerel.
I ate salt-grilled mackerel.Ingredients (for 1 person)Mackerel (200g)1 slicecooking sake2 tablespoonssalta littleMacrophyll1 sheetgrated radishmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
kamaage udon.
I ate kamaage udon.material(for 2 people)・Nama Udon 300g[Dipping soy sauce] * Amount that is easy to make.・Soy sauce cup 1・Mirin cup 1/2・Water cup 1/2・Kezuribushi 10g・Appropriate amount of green onion・Appropriate amount of ginger#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled salmon wheel.
I ate grilled salmon wheel.Ingredients (for 2 people)fillet of salmon2 slicesshimeji mushrooms1/2 shareenoki mushrooms1/2 sharesalted butter10gsoy sauce1 tablespoonsalt and peppermoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kamigamo Shrine
The Kasagake Ceremony Kasagake is an ancient Japanese archery event that appears in the Nihon Shoki (Chronicles of Japan). There are two types of kasagake: tokasagake, in which the archer shoots at a 40-centimeter square target about 5 meters away from the horse, and kokasagake, in which the archer shoots at a 10-centimeter square target set up low on the ground. Female archers also ride on horseback. There will be seats for spectators and English commentary will be provided.